SCHÖNBLICK DAILY MENU
Daily delights for gourmets

Monday, 9th March 2020

 

Buffet
Delicious vegetables and salads from our buffet

 

Cold starter
Rich buffet of cold starters

 

Warm starters of your choice
Creamy risotto with organic lemons, zucchini and shrimps

OR

Mezze maniche al torchio with tuna, peas and garlic

OR

Foamy wild garlic soup with bacon sandwich

 

Main dishes of your choice
Crepe-crusted pork fillet with port wine gravy and cherry tomatoes,
potato- leek tart with carrots “vichy”

OR

Braised veal cheek with “Schüttelbrot” crumble and herb oil,
potato- leek tart with carrots “vichy”

OR

Spinach dumpling with porcini mushroom ragout, red onions and sage butter

 

Dessert
Strawberry panna cotta with genoa pastry roll,
lemon foam and coconut crumble

An Overview
Gourmet dinner menu in Schönblick
  • South Tyrolean, Italian & international delicacies
  • Homemade dressings and salad buffet
  • Choice of warm starters & main courses
  • Weekly theme evenings (Tyrolean cuisine, fish buffet, gala dinner...)
  • Gluten & lactose free meals on request (Despite all the care when preparing the meals it cannot be excluded that the single dishes may include traces of gluten, lactose etc.)
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