SCHÖNBLICK DAILY MENU
Daily delights for gourmets

Tuesday, 10^th December 2019

Vegetables and salads
Colourful salads and vegetables from our buffet

Cold starter
Rich buffet of cold starters

Warm starters of your choice
Filled spinach dumpling with cabbage, radish and hazelnut butter

OR

Garganelli pasta with tuna, peas, bell peppers and garlic

OR

Vegetable soup with lovage pancakes and porcini mushrooms

Main dishes of your choice
Prime boiled beef with radish and apple pearls,
Parsnip cream and broccoli

OR

Braised duck leg with spiced honey and caramelized walnuts,
Parsnip cream and broccoli

OR

Sea bream fillet with tomatoes, artichokes and olive oil,
Parmentier potatoes

Dessert
Sweet delights from our buffet prepared and baked by our Patisseuse Paola