Daily delights for gourmets

Tuesday, 10th December 2019


Vegetables and salads
Colourful salads and vegetables from our buffet

Cold starter
Rich buffet of cold starters


Warm starters of your choice
Filled spinach dumpling with cabbage, radish and hazelnut butter


Garganelli pasta with tuna, peas, bell peppers and garlic


Vegetable soup with lovage pancakes and porcini mushrooms

Main dishes of your choice
Prime boiled beef with radish and apple pearls,
Parsnip cream and broccoli


Braised duck leg with spiced honey and caramelized walnuts,
Parsnip cream and broccoli


Sea bream fillet with tomatoes, artichokes and olive oil,
Parmentier potatoes

Sweet delights from our buffet prepared and baked by our Patisseuse Paola



An Overview
Gourmet dinner menu in Schönblick
  • South Tyrolean, Italian & international delicacies
  • Homemade dressings and salad buffet
  • Choice of warm starters & main courses
  • Weekly theme evenings (Tyrolean cuisine, fish buffet, gala dinner...)
  • Gluten & lactose free meals on request (Despite all the care when preparing the meals it cannot be excluded that the single dishes may include traces of gluten, lactose etc.)
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