Fine cuisine for gourmets

Fancy a culinary trip across the multifaceted South Tyrolean cuisine, combining traditional recipes, international delicacies and modern culinary art? After an active day on the snowy slopes of Kronplatz or after an extensive hike in the Dolomites, it is time to enjoy and relish. So sit back and consciously surrender to temptation, savouring the rich variety of delicacies offered by our ¾ board in Park Hotel Schönblick – with our rich breakfast, our delightful afternoon snack or our delicious dinner.

Culinary traditions, skill and creativity as well as love for detail – these are the fundamental principles of our Gourmet Hotel Schönblick. Our chef de cuisine Karl Oberlechner is responsible for creating most of the selected regional, Mediterranean and international delicacies, surprising again and again with extraordinary and rather seductive compositions prepared with seasonal ingredients and natural products from the surrounding area.

To top off your tasting experience, you can choose from a variety of fine international as well as a vast selection of renowned South Tyrolean wines. The savoury drinks served at the hotel bar, our inviting dining rooms and traditional Tyrolean „Stuben“ will make your stay at our Gourmet Hotel at Kronplatz a very special culinary experience in every possible way. 

An Overview
Culinary delight in Schönblick
  • ¾ board for gourmets
  • Rich breakfast buffet
  • Afternoon buffet with sweet & salty snacks
  • 5 course choice menu in the evening
  • Fine wines from South Tyrol and international wineries
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